Giveaway: New Classic Family Dinners Cookbook
Posted by Sarah on February 21st, 2011 at 07:01am
We are excited to be giving away a copy of Mark Peel’s New Classic Family Dinners cookbook to one lucky winner. Mark Peel is a longtime chef and owner of Los Angeles’ Campanile restaurant. This cookbook is great for the everyday consumer, with easy to follow directions, delicious recipes and actual Campanile Family Dinner menus at the very end of the book.
I’m of the mindset that you can never have too many cookbooks, but of course I love to cook and am pretty much a book junkie to begin with. But this cookbook really does have some awesome, unique recipes. So even if you’re overloaded with cookbooks you should still enter, this book would make a really great gift to someone!
Enter for your chance to win your copy of New Classic Family Dinner’s cookbook!
Good luck to all participating!
Tags: Budget Cooking, chicken recipes, dinner, easy, Quick and Easy, quick and easy dinner, recipe, recipes, stovetop cooking
Under Contests and Giveaways Tags: Budget Cooking, chicken recipes, dinner, easy, Quick and Easy, quick and easy dinner, recipe, recipes, stovetop cooking
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6 Comments for Giveaway: New Classic Family Dinners Cookbook
1. Theresa Fletcher | February 21st, 2011 at 11:05 am
Would love to have a copy!!!
2. Hilda Huser | February 21st, 2011 at 11:13 am
I really love baking and cooking, and looking for different recipes to try.I would love to win a copy of this book.
3. Jan Mullen | February 21st, 2011 at 11:23 am
I enter baking in our county fair and am always looking for fantastic recipes. I would love to add this cookbook to my collection.
4. marsha struewing | February 21st, 2011 at 12:36 pm
I would love to own this cookbook. I enjoy using new recipes to make my family HAPPY.
5. Susan Wendt | February 21st, 2011 at 1:12 pm
My husband is tired of the same recipes, wants to try new and different. He would love for me to win this cookbook.
6. Max | February 21st, 2011 at 1:48 pm
I am always looking for recipes that are quick, nutritious and economical to feed the two of us. Thanks for the opportunity. Max
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