Guest Post: Berry Good French Toast
Posted by Sarah on December 24th, 2011 at 08:08am
This post comes to us from our friends at BnBfinder, a special thanks to Marisa for this great recipe.
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It’s hard to pick my favorite recipe to make for Christmas – there are so many holiday treats to choose from. Cookies, cakes and other goodies make the holidays that much sweeter! Since this is the best time of the year to spend time with friends and family, make the most of it by gathering around the table with a tasty morning after-Christmas breakfast treat!
After the presents are unwrapped, everyone will get to enjoy a sweet and savory breakfast of Berry Good French Toast courtesy of the Bottger Manson of Old Town in Albuquerque, NM. Bringing everyone together one last time before the holidays end will make them a little sweeter for everyone!
Recipe: Berry Good French Toast
Ingredients
- 14 ounce milk
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 teaspoon cinnamon
- 1 teaspoon nutmeg
- 7 large eggs
- 16 ounce loaf French bread, cut into 1” cubes
- 3 ounce cream cheese, cut into 1/2” cubes
- 1 cup fresh or frozen blueberries
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 400 degrees F.
- Grease a 9×13 inch baking dish. Place milk, sugar, vanilla, salt, cinnamon, nutmeg, and eggs in a large bowl and beat with a hand mixer until smooth.
- Add bread cubes and stir with a spoon until coated.
- Pour bread mixture into the pan. Top evenly with cream cheese, blueberries and pecans.
- Cover and refrigerate up to 24 hours.
- Bake uncovered 20-25 minutes or until golden brown. Cut into servings.
- Dust with powdered sugar and serve with maple syrup.
Number of servings (yield): 12
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About the blogger:
Marisa Santillo is the PR & Marketing Assistant for BnBFinder.com, a top rated bed and breakfast directory. She’s a connoisseur of all things sweet and salty and she loves to spend her time finding off-the-beaten-path restaurants and exploring her own hand in the kitchen. You can discover more innkeeper recipes here.
Tags: baking, breakfast, breakfast recipe, guest post, Guest Posts, guest recipe
Under Breakfast Brilliance Tags: baking, breakfast, breakfast recipe, guest post, Guest Posts, guest recipe
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1 Comment for Guest Post: Berry Good French Toast
1. December Monthly Morsel R&hellip | January 4th, 2012 at 4:33 pm
[...] “It’s hard to pick my favorite recipe to make for Christmas – there are so many holiday treats to choose from. Cookies, cakes and other goodies make the holidays that much sweeter! Since this is the best time of the year to spend time with friends and family, make the most of it by gathering around the table with a tasty morning after-Christmas breakfast treat”…see the recipe for Berry Good French Toast and the rest of the guest post here. [...]
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