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Food Battle: Chefs Cook Against Heart Disease

February 21st, 2012 at 01:32pm Under Healthy Choices

RecipeLion is happy to share with our readers Campbell Soup Co. contribution to the American Heart Association’s “Go Red for Women” movement. As a part of their Address Your Heart Cooking Challenge, celebrity chef Ricahrd Blais and Campbell’s own, Thomas Griffiths, engaged in a friendly food battle to create delicious recipes using heart-healthy products. Chef [...]

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By Nate Add comment

February Blog Hop: Favorite Dessert Recipes and Giveaway

February 15th, 2012 at 03:25pm Under Blog Hop

Welcome to our latest RecipeLion Blog Hop! Thanks to everyone who entered last month’s hop with Comfort Food Recipes, it was great to see so many delicious comforting recipes. If you have a great recipe we would love to share it in this month’s blog hop! This month’s blog hop theme is Favorite Dessert Recipes. [...]

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By Matt 27 comments

Pinning Down Pinterest

February 10th, 2012 at 05:30pm Under News

If you’re someone who browses around the Internet for creative or culinary inspiration, you’ve probably stumbled upon a site called Pinterest.  If you’re unfamiliar with this “Pinterest craze,” I’m here to tell you exactly what this site is…and why you should be using it!   What is Pinterest? Plain and simple, Pinterest is a virtual [...]

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By Nate 2 comments

This Month’s Healthy Bite: What are Your Favorite Weeknight Dinner Recipes?

January 31st, 2012 at 12:09pm Under Healthy Choices

For the January version of This Month’s Healthy Bite from FaveDiets, I asked, “What are your favorite weeknight dinner recipes?” We got some absolutely fantastic answers,  so be sure to check them all out: From Kait, Kait’s Inside Dish: My favorite weeknight recipe is probably my spicy crock pot vegetable soup, it’s easy to prepare, [...]

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By Matt 1 comment

10 Great Photography Tips to Make Food Look Irresistible – Part 1

January 10th, 2012 at 10:14am Under Kitchen Tips+ News

Note from the Editor: So it’s happened to many of us foodies out there; we make an amazing delicious dish and go to photograph it in all its glory only to have it turn out looking ugly and inedible. Well, it doesn’t have to be this way! Thanks to this post from our contributor Mama [...]

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By Sarah 3 comments

Easy Slow Cooker Recipes: Good Ol’ American Beef Stew

January 6th, 2012 at 11:15am Under Slow Cooker

The luxury of having a slow cooker is being able to sit back and relax while dinner cooks. The prep time takes only a couple of minutes and the slow cooker does the rest of the work for you. And the outcome is always delicious! At Recipe Lion we have a collection of easy slow [...]

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By Nate 1 comment

New Years Day Black Eyed Peas

December 31st, 2011 at 10:10am Under Sides and Sauces

You’re probably thinking what do black eyed peas have to do with ringing in the new year? Well, here at Recipe Lion we did some research on New Year’s Day foods and discovered the tradition of eating black eyed peas in a dish called Hoppin’ Johns.   They are eaten either just after midnight or [...]

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Food Trend: Winter Soup Recipes

December 30th, 2011 at 11:36am Under Soup & Stew Recipes

Happy Trendsday! It’s that time where we get to share what we noticed was trending in the food world on the internet for the past month. From bloggers, to Facebook, to Twitter, we searched and scoured for what people like you were talking about. It being the season of winter coats and hats, we noticed [...]

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By Nate 4 comments

What Makes a Perfect Drink: Cocktails 101

December 29th, 2011 at 11:10am Under Quick and Easy

Transport your guests to a period of finer taste, chic cocktails and bow ties by impressing them with your talents as a mixologist. Liven up your party with eclectic drinks that are just as surprisingly dashing and delicious as the ones you get at a fine club. With the right accoutrements you’ll find that making [...]

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By Nate Add comment

Super Easy Au Gratin Potatoes

December 21st, 2011 at 11:53am Under Sides and Sauces

An essential part of any holiday dinner, Potatoes Au Gratin always make an appearance at my dinner table. They are in the same line up as the pivotal, and always welcome,  green bean casserole and various baked vegetable dishes. The dinner table would be missing something if it didn’t have Potatoes Au Gratin, and I [...]

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By Nate 1 comment


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